Treatment and valorization of residues from the food industry

Dados Gerais da Disciplina: Treatment and valorization of residues from the food industry

• Tipo de disciplina: Optativa
• Carga Horária: 32h
• Créditos: 2
• Nível: Mestrado
• Área de Concentração: Recursos Hídricos e Saneamento Ambiental
• Linha de Pesquisa: Linha 2: Sistemas de Abastecimento de Água e de Esgoto Sanitário
• Ementa: Food Waste Utilization of food industry residues. Food Waste. Waste recovery practices. Importância dos resíduos na indústria de alimentos. Tratamento de resíduos nas indústrias de alimentos. Legislação ambiental. Aproveitamento de resíduos e co-produtos agroindustriais. 
• Bibliografia:
  1. E-book: AMAZING WASTE 50 recipes to use food scraps, repurpose leftovers, and reduce food waste, Nelson Institut for Environmental studies, Global Food Losses and Food Waste. Save Food Congress, The Swedish Institute for Food and Biotechnology Save Food Congress, 2011.
  2. GIROTTO,S. F., AIBARDI L., COSSU, R. Food waste generation and industrial uses: A review. Waste Management, 2015, pages 32 – 41.
  3. KELLOGG, K. 101 Ways to go Zero Waste. Countryman Press , 2019, 256 p. LIGHTNER, J. Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home, 2019, Skipstone, 224 p.
  4. TORRICO, G., WASILIEY, A., ROONEY, D. The Zero Waste Cookbook: 100 recipes for cooking without waste, 2019, Hardie Grant, 256 p.
  5. XUE L. et al., Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data. Environ. Sci. Technol. 2017, 51, 12, 6618-6633